Moroccan Chicken

Ingredients:

  • 1/2 C currants of raisins
  • 1/4 C Dry Sherry
  • 3 Tbsp Butter
  • 2 Tbsp finely chopped Onion
  • 1 C Milk
  • 1 Med Apple
  • 3 T flour
  • 1 1/2 tsp curry powder
  • 6 boneless chicken breasts

Steps:

  • Soak currants in sherry
  • Melt butter in heavy skillet (low)
  • Add onions – saute.
  • Add flour and curry
  • Whisk in milk
  • Bring to boil
  • Add currants and apple
  • Remove from heat
  • Salt to taste.
  • Put chicken in buttered pan, cover with sauce
  • Top with almonds
  • Bake @ 350 for about 30 minutes.

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