Moroccan Chicken

Ingredients:

• 1/2 C currants of raisins
• 1/4 C Dry Sherry
• 3 Tbsp Butter
• 2 Tbsp finely chopped Onion
• 1 C Milk
• 1 Med Apple
• 3 T flour
• 1 1/2 tsp curry powder
• 6 boneless chicken breasts

Steps:

• Soak currants in sherry
• Melt butter in heavy skillet (low)
• Add onions – saute.
• Add flour and curry
• Whisk in milk
• Bring to boil
• Add currants and apple
• Remove from heat
• Salt to taste.
• Put chicken in buttered pan, cover with sauce
• Top with almonds
• Bake @ 350 for about 30 minutes.