Category: Baking Bread With Starter

Sourdough Starter Crackers – V1

Crackers made from sourdough starter discard. I’ve been looking for ways to use up my sourdough discard. This recipe uses 200 grams of starter to make 18 “1×3 inch” crackers: Ingredient Amount Unit Sourdough Starter (50/50mix) 200 grams Butter (melted) 2 Tbsp Salt to mix in 1/4 tsp Garlic...

Sourdough Starter Pizza: 09-06-2024

The mission to figure out how to use sourdough starter discard as pizza dough. Day 1 I had week-old, unfed sourdough starter, so I had to make a levain from that first. So I mixed: Amount Unit Item 200 grams Starter 100 grams Water 100 grams AP flour This...

Sourdough Bread – Pain de Campagne

Modified from the recipe in Ken Forkish’s book “Flour Water Salt Yeast“. The part I disliked most about the original recipe was how much starter I was throwing away, and that it used commercial yeast. If I’m going to bother with starters and levains, I don’t want to use...

Starter Bread Experiment – April 14, 2019

Starter Bread Ingredients Timeline Day Before Day before woke up starter, fed twice 2018-04-13 – 2:00 PM Mix ingredients Stretch and fold Short rest Add salt that I forgot Stretch and fold 2018-04-13 – 2:20 PM Cover and rest 2018-04-13 – 4:10 PM Stretch and fold #3 Form ball...