Starter Bread Experiment – April 14, 2019

Posted On April 13, 2019

Starter Bread

Ingredients

Ingredient	Amount	Bakers Percentage
Starter (50 / 50)	100g (50g flour)
Bread Flour	100g
Total Flour	150g	100%
Water	121g water (117 + 2 oops, +2 “seems dry”)	80%
Salt	3g	2%

Timeline

Day Before

• Day before woke up starter, fed twice

2018-04-13 – 2:00 PM

• Mix ingredients
• Stretch and fold
• Short rest
• Add salt that I forgot
• Stretch and fold

2018-04-13 – 2:20 PM

• Cover and rest

2018-04-13 – 4:10 PM

• Stretch and fold #3
• Form ball
• Cover with oil and plastic wrap
• Put into oven with light on to wake up since it seems sluggish

2019-04-13 – 5:10 PM

• Into the fridge to slow rise overnight.