Starter Bread Experiment – April 14, 2019
Posted On April 13, 2019
Starter Bread
Ingredients
Ingredient | Amount | Bakers Percentage |
Starter (50 / 50) | 100g (50g flour) | |
Bread Flour | 100g | |
Total Flour | 150g | 100% |
Water | 121g water (117 + 2 oops, +2 “seems dry”) | 80% |
Salt | 3g | 2% |
Timeline
Day Before
- Day before woke up starter, fed twice
2018-04-13 – 2:00 PM
- Mix ingredients
- Stretch and fold
- Short rest
- Add salt that I forgot
- Stretch and fold

2018-04-13 – 2:20 PM
- Cover and rest
2018-04-13 – 4:10 PM
- Stretch and fold #3
- Form ball
- Cover with oil and plastic wrap
- Put into oven with light on to wake up since it seems sluggish

2019-04-13 – 5:10 PM
- Into the fridge to slow rise overnight.
