Snowball Cookies

Posted On November 23, 2016

1 cup butter softened
2/3 cup confectioners sugar (I use a little less because I don’t like them so sweet)
1teaspoon vanilla
Blend above together until smooth
Add:
- 2 Cups Flour, 1/8 teaspoon salt and blend until flour is completely mixed
- Mix in 1 cup finely chopped pecans
Take about 1 Tablespoon of dough and roll into balls. Place on ungreased cookie sheet. (I fill the cookie sheet because these cookies don’t spread,)
Bake 300 degrees for about 20 minutes or until bottoms begin to get a little color.
Roll in confectioners sugar twice while warm. (I only roll once, again because of the sweetness.) I actually like this cookie without the sugar coating. They’re just not as pretty.