Snowball Cookies

  • 1 cup butter softened
  • 2/3 cup confectioners sugar (I use a little less because I don’t like them so sweet)
  • 1teaspoon vanilla
  • Blend above together until smooth
  • Add:
    • 2 Cups Flour, 1/8 teaspoon salt and blend until flour is completely mixed
    • Mix in 1 cup finely chopped pecans
  • Take about 1 Tablespoon of dough and roll into balls. Place on ungreased cookie sheet. (I fill the cookie sheet because these cookies don’t spread,)
  • Bake 300 degrees for about 20 minutes or until bottoms begin to get a little color.
  • Roll in confectioners sugar twice while warm. (I only roll once, again because of the sweetness.) I actually like this cookie without the sugar coating. They’re just not as pretty.

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