The largest clove of garlic I have ever cut into. Keep in mind, this is just one clove of an entire head!
This was actually a clove of garlic tha was inside a gift basket that we recieved. Since we were cooking up some chicken that was also in the gift basket, I decided to take on the garlic.
I minced about 3/4 of this clove and quickly fried it in butter,making sure not to burn or even brown it. This was added to a pan of fettucini with fresh-cut tomatoes and the garlic. This pasta/garlic mixture served as a bed for the chicken.
Yummy! Almost (but not quite) as good as Chicken Cordon Blue from Mama T’s.