Raw Apple Cake

This is, without a doubt, the best-tasting cake you’ll make for how easy it is.

Ingredients:

• 4 Cups chopped apple
• 2 Cups sugar
• 2 1/2 Cups flour
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon salt
• 2 Eggs
• 1/2 Cup oil
• 2 teaspoons orange juice
• 1 Cup chopped walnuts

Steps:

• Preheat oven to 350.
• Combine all ingredients in one (large) bowl.
• Mix by hand just until flour is mixed in
• Pour / place mixture into (angel food cake pan?)  Whatever the kind is that makes a round cake with a hole in the middle
• Bake at 350 for 1 hour.

Optional Frosting:

• Mix together confectioner’s sugar and water to make a liquid paste that will run/drizzle off a spoon.
• Add Almond Extract to mixture.  Not sure on quantity,  pretty powerful stuff so go slow and taste…add more if it needs it.
• Drizzle over cake going from center to outside so you get lines of frosting radiating out from the “center” of the cake.