Raw Apple Cake

This is, without a doubt, the best-tasting cake you’ll make for how easy it is.


  • 4 Cups chopped apple
  • 2 Cups sugar
  • 2 1/2 Cups flour
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon salt
  • 2 Eggs
  • 1/2 Cup oil
  • 2 teaspoons orange juice
  • 1 Cup chopped walnuts


  • Preheat oven to 350.
  • Combine all ingredients in one (large) bowl.
  • Mix by hand just until flour is mixed in
  • Pour / place mixture into (angel food cake pan?)  Whatever the kind is that makes a round cake with a hole in the middle
  • Bake at 350 for 1 hour.

Optional Frosting:

  • Mix together confectioner’s sugar and water to make a liquid paste that will run/drizzle off a spoon.
  • Add Almond Extract to mixture.  Not sure on quantity,  pretty powerful stuff so go slow and taste…add more if it needs it.
  • Drizzle over cake going from center to outside so you get lines of frosting radiating out from the “center” of the cake.