Italian Country Chicken

Simple to make, but tastes good!

Ingredients:

• 3 Tbsp Olive Oil
• 2 cloves garlic
• 1 pound boneless chicken, cut in strips
• 1 1/2 6oz jars marinated artichoke hearts
• One 7 oz jar roasted peppers
• 1/2 Cup black olives
• Salt, pepper, Parmesan
• 3.4 pound Tri-color Fusilli

Steps:

• Cook onion and garlic in oil until clear
• Add chicken, cook about 5 min
• Mix in Artichoke hearts, peppers (with liquid) and olives.  Heat through.
• Season with salt and pepper.
• Pour over pasta and serve with Parmesan.