Turkey (or chicken) Vatapa

Ingredients:

• 1 tsp peanut oil
• 1/2 cup finely chopped onion
• 3 cloves garlic, minced
• 1 Tbsp minced peeled fresh ginger
• 1 jalapeno pepper, minced
• 1 Cup water
• 1 (28 ounce) can no-salt-added diced tomatoes, undrained
• 1 12-ounce can light beer
• 1/4 cup unsalted, dry-roasted peanuts
• 3 Cups chopped, skinned turkey (or chicken)
• 1/2 Cup light coconut milk
• 1/2 Cup finely chopped parsley
• 1/2 Cup finely chopped cilantro
• 1 Tbsp fresh lime juice
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Steps:

• Heat oil in a dutch oven (or a big pot)
• Add onion and garlic, sauté 2 minutes
• Add ginger and jalapeño sauté 30 seconds
• Stir in water, tomatoes, and beer.  Bring to a boil and cover.
• Reduce heat, simmer 20 minutes.
• Place peanuts in spice grinder, grind until fine.  (you can substitute peanut butter too)
• Add peanuts, meat, and coconut milk to pan.  Stir to combine.
• Increase heat to medium, bring to simmer, cook 5 minutes.
• Stir in parsley, cilantro, juice, salt, and black pepper.
• Garnish with cilantro sprigs if desired.