Todd’s Peanut Sauce

ginger
garlic
soy sauce
sugar
lemongrass

• Crush the lemongrass with the back of a knife blade
• Tie a string around it to keep it from walking away

— cooked in sauce for > 2 hours
non-seasoned roasted peanuts >> dust+chunks
oil
chili sambal paste
+water to thin consistency to coat the “back of the spoon test”

serve with cilantro and frssh lime.