Jul 252010
Ingredients:
- 1/2 C currants of raisins
- 1/4 C Dry Sherry
- 3 Tbsp Butter
- 2 Tbsp finely chopped Onion
- 1 C Milk
- 1 Med Apple
- 3 T flour
- 1 1/2 tsp curry powder
- 6 boneless chicken breasts
Steps:
- Soak currants in sherry
- Melt butter in heavy skillet (low)
- Add onions – saute.
- Add flour and curry
- Whisk in milk
- Bring to boil
- Add currants and apple
- Remove from heat
- Salt to taste.
- Put chicken in buttered pan, cover with sauce
- Top with almonds
- Bake @ 350 for about 30 minutes.