Cardamom Bread

Ingredients:

  • 8 Cups Flour
  • 2 1/2 Cups Lukewarm Milk
  • 2 pkg. Dry Yeast
  • 1 Cup Sugar
  • 1 Egg
  • 1/2 teaspoon salt
  • 1 Cup melted (salted) butter
  • 3 teaspoons ground cardamom
  • Chopped almonds
  • Egg White (for wash)

Steps:

  • Dissolve yeast in 1/2 Cup of milk
  • Mix remaining milk, sugar, egg, salt, butter, cardamom and half the flour.
  • Beat with whisk until smooth
  • Add milk/yeast mixture and remaining flour.  Mix.
  • Cover and let rise until doubled.
  • Turn out onto lightly floured board, knead until smooth.
  • Cut into thirds.  Cut each third into thirds and roll each into ropes.
  • Place ropes onto lightly buttered cookie sheets and braid into loaf.
  • Let rise until doubled.
  • Brush each braid with slightly-beaten egg white wash.
  • Sprinkle sugar (more creates a sweeter sugar crust), and chopped almonds.
  • Bake at 375 for 15-20 minutes.  More is better but watch for burning.
  • Remove, let cool, cut and enjoy with butter.
  • Best the next morning toasted with butter…

Raw Apple Cake

This is, without a doubt, the best-tasting cake you’ll make for how easy it is.

Ingredients:

  • 4 Cups chopped apple
  • 2 Cups sugar
  • 2 1/2 Cups flour
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon salt
  • 2 Eggs
  • 1/2 Cup oil
  • 2 teaspoons orange juice
  • 1 Cup chopped walnuts

Steps:

  • Preheat oven to 350.
  • Combine all ingredients in one (large) bowl.
  • Mix by hand just until flour is mixed in
  • Pour / place mixture into (angel food cake pan?)  Whatever the kind is that makes a round cake with a hole in the middle
  • Bake at 350 for 1 hour.

Optional Frosting:

  • Mix together confectioner’s sugar and water to make a liquid paste that will run/drizzle off a spoon.
  • Add Almond Extract to mixture.  Not sure on quantity,  pretty powerful stuff so go slow and taste…add more if it needs it.
  • Drizzle over cake going from center to outside so you get lines of frosting radiating out from the “center” of the cake.

Matt’s Chicken

This can be cooked in 30 minutes and be ready to eat.  In Matt’s words, his father used to make this for the Fire Station where he worked because it can be made and served “hot and a lot”.  I don’t actually eat the broccoli, I really just like the flavor it adds, so depending on how much you want it cooked you might add it  at a different time in the process.

Ingredients:

  • Chicken breasts cut into bite-size pieces.
  • 1 Onion, sliced.
  • 1 Pepper, sliced.
  • Broccoli, trimmed
  • 1 Jar store-bought chicken gravy
  • 1/4 cup White Wine (guessing on quantity here)
  • 2 – 3 Tbsp Olive Oil
  • Red Pepper flakes (add as much or as little as you want)
  • Salt / Pepper
  • Egg Noodles

 

Steps:

  • Get water and pan for egg noodles ready.
  • In large skillet, cook onions and pepper over medium heat in olive oil until onions start to turn clear.  Add chicken, cook until mostly cooked-through.  Try not to let onions brown.
  • Add broccoli
  • Add red pepper flakes to taste.
  • Add gravy and white wine, let cook more to burn off alcohol.  Turn heat down to simmer, cover and let cook until desired doneness.
  • Cook egg noodles.
  • Serve over egg noodles.