Month: July 2010

Turkey (or chicken) Vatapa

Ingredients: 1 tsp peanut oil 1/2 cup finely chopped onion 3 cloves garlic, minced 1 Tbsp minced peeled fresh ginger 1 jalapeno pepper, minced 1 Cup water 1 (28 ounce) can no-salt-added diced tomatoes, undrained 1 12-ounce can light beer 1/4 cup unsalted, dry-roasted peanuts 3 Cups chopped, skinned...

Caribbean Chicken

Ingredients: For the Rub: 1 Tbsp curry powder 2 tsp paprika 2 tsp ground cinnamon 1 tsp ground nutmeg 1 tsp salt 1/2 tsp ground pepper Mix these together to make a rub. For the rest: 1 3 pound chicken, cut into 8 pieces (or 8 chicken thighs or...

Moroccan Chicken

Ingredients: 1/2 C currants of raisins 1/4 C Dry Sherry 3 Tbsp Butter 2 Tbsp finely chopped Onion 1 C Milk 1 Med Apple 3 T flour 1 1/2 tsp curry powder 6 boneless chicken breasts Steps: Soak currants in sherry Melt butter in heavy skillet (low) Add onions...

Italian Country Chicken

Simple to make, but tastes good! Ingredients: 3 Tbsp Olive Oil 2 cloves garlic 1 pound boneless chicken, cut in strips 1 1/2 6oz jars marinated artichoke hearts One 7 oz jar roasted peppers 1/2 Cup black olives Salt, pepper, Parmesan 3.4 pound Tri-color Fusilli Steps: Cook onion and...

Chicken Curry

From a reddit post, placed here so I can find it quickly later INGREDIENTS Basmati rice or naan Chicken, 1.5-2 lbs, preferably with bone Onion, 1 red or 2 yellow, about fist sized Potatoes, 5-6 medium ‘size B’ (red skin) Tomatoes, 2-3 Roma (twice as much if out of...